Our bespoke cakes are designed to suit your expectations and budget.
We will endeavour to cater to your preferred choice of style and decoration using a modern innovative approach from a deliciously moist chocolate orange sponge to a funky banana cake or the traditionally sumptuous fruit cake.
You will benefit from an initial consultation in a relaxed atmosphere and will be offered the advice and guidance from Chris Burnett, our highly qualified patisserie chef to help you make your final decision.View our wedding cake galleries...
Two more of our chocolate designs have been feaured in the latest issue of Wedding Cakes -a Design Source magazine. Issue 52, on sale 31st July 2014.
Sunday 7th December 2014, 12pm-3pm
The Croft Hotel, Croft-on-Tees, Darlington, DL2 2ST